Menus March 9-15

• Sunday
  Easy seafood 'newburg'
  Pastry shells
  Broccoli
  Molasses cookies
• Monday
  Oven fried chicken
  Oven fried yam french fries
  Green salad
• Tuesday
  Baked fish with lemons
  Peas
  Citrus fruit salad
• Wednesday
  Left over fried chicken
  Green beans
  Carrots
• Thursday
  Leftover fish
  Waldorf salad
• Friday
  Hamburgers
• Saturday
  Broiled cheese sandwiches
  Tomato soup

Easy seafood newburg: (Serve 4) Combine 1 can cream of shrimp soup, 1 cup sour cream, 8 oz cooked or canned seafood (clams, lobster, shrimp, crab, cooked fish) and heat through. Serve over rice, pastry shells, noodles.

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