Menu plan Marcxh 23-29

• Sunday
  Turkey ham
  Oven roasted potatoes
  Spinach casserole
  Brownies
• Monday
  Fried leftover ham
  Mashed sweet potatoes
  Green beans
• Tuesday
  Baked beans-beanwiches
  Green salad
• Wednesday
  Favorite soup
  Sandwiches
• Thursday
  Broiled shrimp kabobs
  Brown rice
• Friday
  Broiled chicken breast
  Cabbage and apple cole slaw
• Saturday
  Grilled tuna and apple sandwiches
  Green salad

Beanwiches: Toast English muffins. Top with mustard, then heated baked beans, then grated cheddar cheese. Place under broiler for about 5 minutes until cheese melts.

Shrimp kabobs: Use moderately large cooked shrimp. Place shrimp and desired vegetables such as tomatoes, mushrooms, pearl onions (I can't eat these), green peppers, zucchini or yellow squash chunks into bowl with a couple of tablespoons of canola oil, a couple of teaspoons of teriyaki sauce, a teaspoon of powdered garlic, 1/2 teaspoon of ginger and stir well. Thread on kabob skewers. Broil about 5 minutes.