Menu plan March 16-22

• Sunday
  Baked fish
  Oven fried french fries
  Green beans
• Monday
  Easy corned beef and cabbage
  Irish soda bread
• Tuesday
  Quick pizza
• Wednesday
  Macaroni and cheese
  Green salad
• Thursday
  Easy vegetable soup
• Friday
  Leftover macaroni and cheese
  Broccoli
• Saturday
  Hot dogs
  Green salad

Easy corned beef and cabbage: Buy a chunk of prepared corned beef from your deli-about 1/4 pound per person. Chop potatoes and carrots, about 1/2 potato and 1 carrot per person, and boil until tender, about 20 minutes. Add finely chopped cabbage, (you can use prepared cold slaw mix) about 1/4 cup per person, and cook additional 10 minutes. During this 10 minutes, slice corned beef and heat in microwave.

Irish soda bread-there are lots of recipes, here's a good one http://www.landolakes.com/mealIdeas/ViewRecipe.cfm?RecipeID=9989

Easy vegetable soup: (for 4) To 16 oz can tomato sauce, add one can water in saucepan. Add 2 cups mixed frozen vegetables and 1 Tablespoon instant beef bullion. Bring to boil, reduce heat, cover, and simmer about 5 minutes until veggies are tender.