Menu planning March 2-8

• Sunday
  Roast turkey breast
  Mashed potatoes and gravy
  Green beans
  Oatmeal cookies
• Monday
  Stir fried beef and veggies
  Brown rice
• Tuesday
  Turkey, pineapple salad
  Peas
• Wednesday
  Broiled fish
  Carrots
  Broccoli
• Thursday
  Turkey vegetable soup
  French bread
• Friday
  Reuben sandwiches
• Saturday
  Pizza

Turkey pineapple salad: Mix turkey chunks, chopped celery, chopped pecans, chopped green olives, pineapple chunks. Mix mayo or plain yogurt with a pinch of curry powder, salt and pepper and mix with salad. To serve: place lettuce leaf or two on each plate. Top with salad. Top each salad with a pineapple slice.