Sunday, February 3, 2008

Menu Planning February 3-9

  • Sunday
    Boneless pork chops baked in creamed corn
    Spinach
    Apple blueberry crisp
  • Monday
    Stir fried vegetables and pork
  • Tuesday
    Split pea soup
    Whole grain rolls
  • Wednesday
    Broiled fish fillets
    Broccoli
  • Thursday
    Left-over split pea soup and rolls
  • Friday
    Bacon, Lettuce, Tomato and Avocado sandwiches
    Tomato soup
  • Saturday
    Cream of mushroom soup
    Corned beef on rye sandwiches

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