Menu Planning February 10-16

• Sunday
  Spaghetti
  Garlic bread
  Green salad
  Apple crisp
• Monday
  Stir fried veggies and chicken
  Brown minute rice
• Tuesday
  Leftover spaghetti
  Caesar salad
• Wednesday
  Chicken stew
  Multi-grain rolls
• Thursday
  Zucchini and tomato frittata (or omelet)
  Sourdough toast
• Friday
  Leftover chicken stew
• Saturday
  Cream of tomato soup
  Grilled shrimp with spinach salad