Menu planning January 13-19

• Sunday
  Baked fish
  Glazed carrots
  Green beans almondine
  Pear crisp
• Monday
  Chicken stew
  Rolls
• Tuesday
  Baked beans
  Green salad
• Wednesday
  Add veggies and noodles to the chicken stew and turn into chicken casserole
• Thursday
  Beanwiches
• Friday
  Vegetable soup
  Ham sandwiches
• Saturday
  Grilled chicken salad

Beanwiches: Toast English muffins or hamburger buns. Pile with baked beans. Top with shredded cheddar cheese. Broil until beans heat through and cheese melts. If the beans are quite cold, warm them first. For those who like a little more 'bite', add a hearty mustard to the rolls before adding the beans.

Grilled chicken salad: Grill boneless chicken. Add to a plate of salad greens, tomatoes, olives, feta cheese, cucumbers (and onions if you like them). Drizzle with balsamic vinaigrette and olive oil.