Menu planning November 25-December 1

• Sunday
  Roast chicken and root vegetables (make broth out of the carcase)
  Broccoli
  Apple pie
• Monday
  Turkey vegetable soup using broth from last week's turkey
  French bread
• Tuesday
  Chicken stew using Sunday's leftovers and broth, adding celery and peas
  Green salad
  Crackers
• Wednesday
  Chili on brown rice topped with cheddar cheese
  Green salad
• Thursday
  Sloppy Joes using leftover chili
  Fruit salad
• Friday
  Macaroni and cheese
  Green beans
• Saturday
  Pizza
•