Menus December 29-January 5

• Sunday
  Oven barbecued chicken
  Baked sweet potatoes
  Broccoli
  Pear cobbler
• Monday
  Vegetable soup
  French bread
• Tuesday
  Ham
  Black eyed peas
  Spinach
• Wednesday
  Pasta with cheese sauce, vegetables, and ham
• Thursday
  Bean soup with ham
  Rolls
• Friday
  Leftover bean soup
  Green salad
• Saturday
  Tomato soup
  Broiled ham sandwiches