Menu planning Dec 2-8

• Sunday
  Roast chicken with potatoes and carrots
  Green salad
  Banana cream pie
• Monday
  Cheesy potato soup
  Green salad
  French bread
• Tuesday
  Chicken pot pie using leftover chicken and veggies from Sunday
• Wednesday
  White bean and sausage soup
• Thursday
  Oriental chicken salad
• Friday
  Leftover soup
• Saturday
  Tuna and rice casserole

White bean and sausage soup:
2 cans white northern beans, drained and rinsed
Smoked sausage, sliced into bite sized pieces
1 Quart broth
About 3 leaves of chard, chopped

Mix together beans, sausage and broth in slow cooker. Cook on low all day, about 8 hours. 30 minutes before serving, add chard.