Menus Dec 9-15

• Sunday
  Tarragon chicken (make extra for Tuesday)
  Broccoli
  Brown rice
  Cranberry bread pudding with orange sauce
• Monday
  Tuna casserole
  Green salad
• Tuesday
  Hot chicken salad with leftover chicken
  Green beans
  Whole wheat rolls
• Wednesday
  Leftover tuna casserole
  Green salad with pears and blue cheese
• Thursday
  Split pea soup
  French bread
• Friday
  Chili on Fritos topped with cheese
  Green salad
• Saturday
  Leftover split pea soup