Menu January 6-12

• Sunday
  Penne with tomato cream sauce and veggies
  Green salad
  Italian bread
  Chocolate pudding
• Monday
  Vegetable soup
  Italian bread
• Tuesday
  Leftover penne
  Green salad
• Wednesday
  Chicken stew with dumplings
• Thursday
  Leftover vegetable soup
• Friday
  Leftover chicken stew
• Saturday
  Grilled tuna sandwiches
  Cabbage apple slaw