Dinner menus November 4-10

• Sunday
  Oven fried chicken
  Mashed winter squash-pick your favorite
  Chicken gravy
  Peas
  Pumpkin spice cake
• Monday
  Tuna casserole
  Green salad
• Tuesday
  Vegetable strata or quiche
  Carrots
• Wednesday
  Left over casserole
  Green beans
• Thursday
  Chicken vegetable soup-cook mixed veggies in chicken broth
  French bread
  Salad
• Friday
  Stir fried vegetables
  Brown rice
• Saturday
  Deli sandwiches-make your own
  Include favorite sandwich meats, cheeses and a variety of toppings