- Sunday
Baked chicken in mushroom sauce
Asparagus
Whole wheat rolls
Easy strawberry shortcake - Monday
Chili verde
Green salad - Tuesday
Leftover baked chicken
Three bean salad - Wednesday
Leftover chili verde
Green salad - Thursday
Gypsy salad on chard and romaine - Friday
Hot dogs in buns
Baked beans
Green salad - Saturday
Apple pancakes
Chicken sausages
Fruit salad
Mushroom sauce: place 1/4 c olive oil in saucepan. Add 1/4 c flour and stir well. Add 1 can chicken broth and stir until smooth. Cook stirring continually over low heat until thick. Add 1/2 milk or cream, 1 4oz can mushroom pieces, chopped parsley (2Tbsp fresh or 2tsp dried). Serve over baked chicken.
Gypsy salad:
2 c diced turkey ham
2 c diced cheddar or other cheese
2 c diced dill pickles
2 c diced tomatoes
Mix all together with about 2 Tbsp prepared mustard and 1 Tbsp mayonnaise. Adjust the mustard and mayonnaise dressing to taste.
Easy strawberry shortcake: Mash 4 cups strawberries and mix with 1/2 c sugar. Serve over slices of Angel food cake.